
http://www.liveleak.com/view?i=d81_1366853584
Swedes apparently.Icarus wrote:Gorbie, surströmming is rakfisk, that is, fermented, partially rotted herring
And lutefisk and rakfisk are both disgusting nasty things. Who eats fish that has been turned into jello by storing it in a highly toxic solvent? And who eats partially rotted fish?
Actually, the 'lutefisk' is Norwegian, and we also have a rakfisk type, raklaks (fermented salmon) and rakørret (fermented trout)... I don't touch the shit, I actually did eat a very small piece of raklaks once, and I was sick as a dog for a day after. No more rotting fish for me. And the 'lutefisk' is translated to 'lyefish' if you like, it's been soaking in a water/lye mixture for two days, making it hold a PH of 11 to 12 and is TOXIC at that point... Hey, I don't care that they water it out with pure water for 11-14 days after, before it's served as food, I do not eat fish that's been soaking in lye, lye is toxic, so f*** offGreneth wrote:Swedes apparently.Icarus wrote:Gorbie, surströmming is rakfisk, that is, fermented, partially rotted herring
And lutefisk and rakfisk are both disgusting nasty things. Who eats fish that has been turned into jello by storing it in a highly toxic solvent? And who eats partially rotted fish?
I do, and I don't eat stuff that belong in a garbage can, and that's the truth.gorboth wrote:Bah, Icarus! You call yourself Norwegian?
Naturally, like my ancestors before me, I have a polite helping of Lutefisk each Christmas Eve with the rest of my family. I think it is sort of like snake venom. The more times you get bit by a snake, the more your own blood acts as an antidote. I've eaten the poison since a lad, so I'll still be standing and Icarus will be in the ditch moaning about his belly (as he already freely admits.)
G.
And you are even an undead, and you avoid the wicked stuff? What you eat then? Flyffy bunnies? Fluffy gnomes?kas wrote:I pass the lutefisk/gravørret/laks and let someone else eat that wicked stuff. Alike with surstrømning, all this sounds like spellcomponents for some very putrid and wicked magic.
This forum needs a "like" buttonKas wrote:Undead or not, there are Limits even for us. Cooked halflings, poarched gnomes and roasted elves are some of the more classic ingredients you find in the Morgul kitchen.
A dish with roasted elf, seasoned with hemlock, basil and oregano, sauced over with a mixture of ghash water, boiled elf-blood, and a pinch of salt = A culinary experience.
But the fish-stuff mentioned earlier corrode steel and melt concrete easily.